Prpbably the best thing ever, and incredibly simple.
225g/8oz Hobnobs )I don't like Hobnobs so use shortbread, which gives a nice base. Or ordinary digestives.)
100g/4oz butter, melted
300g/10oz white chocolate, chopped
200g soft cheese (philly-type, full fat) room temp
25g/1oz caster sugar
500ml double cream
line 23cm round loose base cake tin, or two smaller ones.
Make biscuits into crumbs (bash with something in a plastic bag) and mix with melted butter
Spoon crumbs into base of tin and leave to firm up. I like my base crumbly and not too 'firm' so I only fork them gently smooth rather than pressing them down at all.
Melt chocolate in bowl over simmering water (don't stir it more than you have to, ie hardly at all) and leave to cool until tepid but still runny.
Beat soft cheese and sugar together until smooth and then stir in cooled chocolate.
Whip cream into very soft peaks and gently fold into chocolate and cheese.
Spoon into tin, smooth over top and chill for at least 2-3 hrs, but it tastes even better left overnight
take out of fridge 15-30 minutes before serving to soften and release the flavour.
Plan a diet for the next few days!
And if you is a SUBL you does enjoy eating them up very much indeed, as Creature and Our Gran did.