| A flavoursome vegetarian soup with fresh and ground coriander. Serve with cheese and onion bread for a warming supper or lunch. Ingredients 1 tbsp vegetable oil (I used olive oil flavoured with chillies but onl ybecause I had some to use up) 1 onion, sliced 450g/1lb carrots, sliced 1 tsp ground coriander (I didnt have any of this so didn't use) 1.2 litresl/2 pints vegetable stock large bunch fresh coriander, roughly chopped pinch sugar, salt and freshly ground black pepper Method 1. Heat the oil in a large pan and add the onions and the carrots with a pinch of sugar. Cook for 3-4 minutes until starting to soften. 2. [Stir in the ground coriander and] season well. Cook for 1 minute. 3. Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender (about 20-30 mins) 4. Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the fresh coriander and serve. |
